Hanoi’s iconic fried catfish dish known as Cha Ca La Vong has earned its place among the 100 best seafood dishes on the planet, according to TasteAtlas’s newly released rankings.
Simmering atop tables in Hanoi for nearly 150 years, this turmeric-laced fish dish stands as a mouthwatering emblem of Vietnamese cuisine.
Marinated in a zesty blend of garlic, shallots, shrimp paste, fish sauce and galangal, fresh catfish gets fried up with scallions in sizzling hot oil right at the diner’s table. Diners then add their own mix of rice noodles, peanuts, herbs and chili peppers for a flavorful and interactive eating experience.
According to TasteAtlas, Cha Ca La Vong ranks #82 among the top 100 best seafood dishes in the world. At over 150 years old, La Vong restaurant still serves what many regard as the definitive version, priced at 175,000 VND (around $7.50 USD) per person.
TasteAtlas’s newly released 2022 rankings aim to highlight must-try local specialties and hidden gems among global cuisines. The list compiles ratings from over 20,000 verified users to curate the 100 highest-rated seafood dishes worldwide.
Alongside Vietnam’s signature catfish, the eclectic list includes dishes like Indonesian crab in spicy Padang sauce, sizzling Japanese tuna sushi, and Italy’s mixed fry platter fritto misto. Other must-try seafood dishes include garlic shrimp from China, smoked salmon from Finland and ceviche from Peru.
For travelers and foodies alike, TasteAtlas’s Top 100 list offers inspiration to step off the beaten path and dive into a region’s local flavors. Hanoi’s fried catfish offers just a tantalizing taste of Vietnam’s bold, fresh and colorful cuisine.
Frequently Asked Questions
What makes Cha Ca La Vong unique?
Unlike most Vietnamese dishes, Cha Ca La Vong features fried rather than grilled fish. Catfish fillets get marinated in a garlic, turmeric and dill sauce, then fried at your table in sizzling oil. You then DIY your own bowl with rice noodles, peanuts, chili and herbs.
How did it earn a spot on the TasteAtlas Top 100 list?
TasteAtlas ranked it #82 based on thousands of ratings from verified users. It likely earned high marks for its complex flavors, interactive tableside cooking style and iconic status in Hanoi cuisine.
Where can I try authentic Cha Ca La Vong in Hanoi?
Head to Cha Ca La Vong restaurant, where the dish originated in 1871. They use a secret family recipe spanning five generations. La Vong only serves cha ca, perfecting the dish through decades of tradition.